Certificate of Endorsement in Hospitality
(Housekeeping,Food and Beverage Operation Service)
Certificate of Endorsement in Hospitality
(Housekeeping,Food and Beverage Operation Service)
Modules
2+2 months
F&B Syllabus
- Basic Introduction to Food Safety and Hygiene
- Hygiene and Grooming
- General Rules for food and service personnel
- Preparatory work before serving
- Service Mise En Place – Basic & Extended Set-up • Food and Beverage Services
- Breakfast,Brunch and Lunch
- Dessert
- Starters and appetisers
- Accompaniments and Condiments
- Categories of Beverages
- Basic Food and Menu Knowledge
Advanced F&B Syllabus
- Intro to F&B
- Intro to Bartender & Barista
- Understanding Type of Beverages
- Understanding Type of Coffee
Housekeeping Syllabus
- Intro to Housekeeping
- Preparing For Housekeeping Duties
- Process Procedures of Guests Room Cleaning, Public Area
- Understanding Type of Coffee
- Report, Record, and Prepare
- Documentation for Housekeeping
- Safety, Hygiene and Security at Workplace
- Housekeeping Terminologies
- Interacting with Customers
- Working Effectively with Others
- Discipline, Moral And Ethic Studies
Objectives
This programme is designed to meet the current needs in the F&B and Housekeeping operations sector. Students are taught how to craft different kinds of beverages and coffee, such as latte art or cocktail/mocktail making, hence enabling them to pursue a career as a bartender or barista. At the end of the program, students would undergo on the job training at various hospitality establishments.
Career Path
- Waiter
- F&B Supervisor
- F&B Server
- Bartender
- Barista
- Restaurant Manager
- Room Attendant
- Room Maid
- Supervisor
- Housekeeper
- Outlet Manager
- Operations Manager
- Director of F&B
- Director of Operations
- Executive Housekeeper