Professional Diploma in International Culinary Arts

Modules

Duration

11 months ( 7 months + 4 months internship with industry partners )

Objectives

Designed for aspiring chefs and culinary professionals, this diploma programme offers hands-on training in international culinary techniques, menu planning, and kitchen management. Participants will develop their creativity and refine their culinary skills under the guidance of experienced industry professionals.

Course Content

Introduction to Culinary Arts
Professional Kitchen Organization
Culinary Techniques
Food Safety and Sanitation
Nutrition
Baking and Pastry
Menu Planning and Cost Control
Food Costing
International Cuisine
Regional Cuisine
Cultural Influences on Food
Culinary Management
Culinary Arts Practicum
Sustainability Practices
Culinary Arts Electives
Internship/Externship
Capstone Project

Career Path

Entry Requirement

Minimum age on entry 18 years old
School graduates of any education level
English language proficiency
Meets any other entry requirements of Blue Point School of Hospitality and Culinary Arts & CENTEXS
*Those who do not meet the minimum requirement may apply but will be subjected to an interview.

Qualification & Recognition

Upon successfully completing this programme, students will receive:

Fees

RM 20,800.00 per student

This is inclusive of Qualifi UK and Blue Point School of Hospitality & Culinary Arts Registration and Administrative fees, Typhoid Vaccination, KKM Food Handling Course, Uniforms, Chef Tools, Raw Materials & Consumables, Learning Materials & Books, Extra Curriculum, Class Excursions, Educational Excursions, Qualifi UK Examination & Endorsement Fee and other miscellaneous fees

application form

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Application Declaration

I have read and agree to the application declaration listed below.

I declare that all the information provided is true. I also understand that if there is any false information, my application may be withdrawn or cancelled. I am fully responsible for every detail of the information above.

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