Executive Diploma in Tourism & Hospitality Management

(ENDORSEMENT IN BASIC HERITAGE COOKERY)

Executive Diploma in Tourism & Hospitality Management

(ENDORSEMENT IN BASIC HERITAGE COOKERY)

Modules

Duration

11 months ( 7 months + 4 months internship with industry partners )

Objectives

This programme focuses on equipping individuals with the strategic management skills required to navigate the complexities of the tourism and hospitality industry. Through a blend of theoretical knowledge and practical applications, participants will gain insights into areas such as hospitality operations, marketing, and customer service excellence.

Course Content

Career Path

Entry Requirement

Qualification & Recognition

Upon successfully completing this programme, students will receive:

Fees

RM 18,800.00 per student

This is inclusive of Qualifi UK and Blue Point School of Hospitality & Culinary Arts Registration and Administrative fees for, Typhoid Vaccination, KKM Food Handling Course, Uniforms, Learning Materials & Books, Extra Curriculum, Class Excursions, Educational Excursions, Qualifi UK Examination & Endorsement Fee and miscellaneous fees.

Application Form

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Academic qualification
Application Declaration
I declare that all the information provided is true. I also understand that if there is any false information, my application may be withdrawn or cancelled. I am fully responsible for every detail of the information above.

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Contact Us

014-3932744 / 017-5992766