Executive Diploma in Tourism & Hospitality Management
(ENDORSEMENT IN BASIC HERITAGE COOKERY)
Executive Diploma in Tourism & Hospitality Management
(ENDORSEMENT IN BASIC HERITAGE COOKERY)
Modules
Duration
11 months ( 7 months + 4 months internship with industry partners )
Objectives
This programme focuses on equipping individuals with the strategic management skills required to navigate the complexities of
the tourism and hospitality industry. Through a blend of theoretical knowledge and practical applications, participants will gain
insights into areas such as hospitality operations, marketing, and customer service excellence.
Course Content
- Introduction to Tourism and Hospitality Management
- Tourism Geography and Destination Management
- Customer Service in Hospitality
-
Hotel Operations Management:
- Front office operations
- Housekeeping management
- Food and beverage operations - Event Management
- Tourism Marketing and Sales
- Food and Beverage Management
- Tourism Law and Ethics
- Financial Management in Hospitality
- Cultural Awareness and Diversity
- Hospitality Technology
- Sustainable Tourism Practices
- Entrepreneurship in Tourism and Hospitality
Career Path
- Front Desk Agent
- Guest Service Representative
- Food & Beverage Server
- Housekeeping Attendant
- Banquet Server
- Event / Sales Coordinator
- Reservation Agent
Entry Requirement
- Minimum age on entry 18 years old
- School graduates of any education level
- English language proficiency
-
Meets any other entry requirements of Blue Point School of Hospitality and Culinary Arts & CENTEXS
*Those who do not meet the minimum requirement may apply but will be subjected to an interview.
Qualification & Recognition
Upon successfully completing this programme, students will receive:
- Qualifi UK Endorsed, Professional Diploma in Patisserie & Bakery
- Blue Point School of Hospitality and Culinary Arts and CENTEXS, Executive Diploma in Tourism and Hospitality Management
Fees
RM 18,800.00 per student
This is inclusive of Qualifi UK and Blue Point School of Hospitality & Culinary Arts Registration and Administrative fees for, Typhoid Vaccination, KKM Food Handling Course, Uniforms, Learning Materials & Books, Extra Curriculum, Class Excursions, Educational Excursions, Qualifi UK Examination & Endorsement Fee and miscellaneous fees.