Commercial Cookery (Basic) – Bluepoint | School of Hospitality & Culinary Arts

Career Certificate in Basic Commercial Cookery

(ENDORSEMENT IN BASIC HERITAGE COOKERY)

Career Certificate in Basic Commercial Cookery

(ENDORSEMENT IN BASIC HERITAGE COOKERY)

Modules

3+1 months

Syllabus

Introduction to Commercial Cookery
Introduction to Kitchen, Food Safety and Hygiene
Introduction to Kitchen Equipment
Introduction to Basic Cutting Technique
Introduction to Basic Butchery
Prepare Cooking Technique
Prepare Basic Dessert
Hospitality English
Leadership in Organisation
Unit in Developing Teams
Introduction to Ethnic Groups in Sarawak
Understanding Native Herbs & Local Vegetables
Main Ethnic Group Heritage Course

Objectives

This programme is designed to equip students with the skills and knowledge to prepare traditional heritage cooking. Students would be equipped with basic food preparations and cooking skills which involves wet and dry heat cooking methods as well as being exposed to on the job training with culinary establishments.

Career Path

application form

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Application Declaration

I have read and agree to the application declaration listed below.

I declare that all the information provided is true. I also understand that if there is any false information, my application may be withdrawn or cancelled. I am fully responsible for every detail of the information above.

Saya mengaku bahawa segala maklumat yang diberikan adalah benar. Saya juga faham sekiranya terdapat maklumat yang tidak benar maka permohonan saya boleh ditarik balik atau dibatalkan. Saya bertanggungjawab sepenuhnya ke atas setiap butiran maklumat di atas.

Career Certificate in Basic Commercial Cookery

Career Certificate in Basic Commercial Cookery

Modules

Syllabus

Objectives

Career Path

application form

Contact Us

014-3932744 / 017-5992766

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