Professional Certificate in Culinary Arts

(ENDORSEMENT IN ADVANCED HERITAGE COMMERCIAL COOKERY)

Professional Certificate in Culinary Arts​

(ENDORSEMENT IN ADVANCED HERITAGE COMMERCIAL COOKERY)

Modules

6+1 months

Syllabus

Objectives

This programme is designed to equip students with advanced culinary skills and knowledge to increase their competencies to be a chef. Local Asian & Western cuisines as well as heritage cuisines from Sarawak and neighbouring countries are taught as part of the course modules. Students are also provided with hands-on training and guided on how to manage a team in the kitchen upon graduation.

Career Path

Application Form

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Academic qualification
Application Declaration
I declare that all the information provided is true. I also understand that if there is any false information, my application may be withdrawn or cancelled. I am fully responsible for every detail of the information above.

Saya mengaku bahawa segala maklumat yang diberikan adalah benar. Saya juga faham sekiranya terdapat maklumat yang tidak benar maka permohonan saya boleh ditarik balik atau dibatalkan. Saya bertanggungjawab sepenuhnya ke atas setiap butiran maklumat di atas.

Contact Us

014-3932744 / 017-5992766